The sensational gourmet chef’s kitchen has an enormous hanging pot rack over a Nano glass island, extensive counter and storage space, professional and commercial grade appliances including a rotisserie from Paris, France, and a built-in soft serve machine for those warm summer days, stainless cabinets, ceiling mounted heat lamps, butler's pantry, and an elevator for service to the lower level. In addition to the main kitchen, there is a temperature-controlled wine cellar and an additional industrial kitchen for large-scale entertaining.